A nice and cool treat for summer!
Apricot Salad
1 small pkg. apricot jello
8 oz can crushed pineapple
1/2 c. sugar
1 lg. jar apricot baby food
8 oz pkg. cream cheese
1 8oz. ctn. Cool Whip
Mix Jello, pineapple and sugar in saucepan and heat until mixed and jello is dissolved. Take off stove and add baby food and mix well. Stir in softened cream cheese and Cool Whip until all ingredients are well mixed.
Chill.